Fill 'Er Hup!

A while ago now, I made feta cheese for the first time.  Since the pickle jar that held 3 pounds worth of feta in fistful-...

I found this recipe in the cookbook my Aunt Sherry gave John and me as a wedding present--   The Complete Guide to Country Cooking ...

Candied Carrot Curls, for topping whatever you'd like, or for eating plain (yes, they're good): source recipe here , with a ph...

This began as a great year for cherries until the constant rain ruined most of them, but we were able to squirrel a few quarts away...

Near the top of the list of "Favorite Things My Mother Used to Make" is homemade maple sugar candy.  If you've bought...

I made this for Mopsy's Mother's Day Feast.  It was the perfect dessert, and it looks lovely, doesn't it?  Remember wh...

I can't believe I'd never eaten such a delicious thing as lemon curd before.  It is SO GOOD.  Any lovers of lemon will find...

Lemon and raspberry were meant to live under one roof-- or in one dessert, as the case may be.  I made this as one of the Easter ...

Our family loves roasted anything.  What is the magic that makes ANY vegetable irresistible with only olive oil, salt, pepper, and ...