Tuesday, May 08, 2007

Garlic Bread


Garlic bread is easy to make, and everyone already knows how, but since I have a picture, here's a recipe.


Lots of melted butter
Lots of grated parmesan
Lots and lots of freshly minced garlic
A few shakes of garlic powder
Salt
Pepper
Basil/Oregano/Italian seasoning, if desired

Mix everything all together, spread over a split French or Italian loaf, broil until crisp and golden brown. Crunch and munch until nothing's left but a few crumbs.

2 comments:

  1. I agree. This is delicious. LOTS of butter and garlic... Ahhh... When we had it at your house, I couldn't keep my paws out of the bowl! :)

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  2. You had to do something to drown out my chatter ("My house is so messy, I'm so sorry, please forgive the state of the living room, whine, whine, whiiiine").

    Come again-- I'll make you a bowl just for you and your girl, and I might even vacuum ahead of time!

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