Wednesday, May 14, 2008

Cardamom Fruit Dip

Sorry. I have no picture of this easy, yummy dip. We used it on apple slices when we had company over, and it disappeared pretty fast. Next time, perhaps...

4 tbsp. cream cheese, softened
liberal dashes of ground cardamom, to taste (1/2 tsp.?)
lemon or vanilla extract, or both, to taste
granulated sugar, to taste
sour cream, about 8-12 oz.

Blend together the softened cream cheese and the sour cream. Stir in the sugar until incorporated, and then add flavorings, to taste. We've only used this on apple slices, but I think it would be equally good on grapes and bananas.
on

2 comments:

  1. heidiann(e)5/15/2008 10:14 AM

    whoa that sounds good.
    we used to mix brown sugar with sour cream to put on strawberries (when celebrating) and apples.
    s'good.

    ReplyDelete
  2. Abigail5/15/2008 10:42 AM

    We used to, too! (And still do.)

    This is the hoity-toity version of the same.

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