This is one of the BAD curries. Spinach, tomato, and potato. I'm sure an Indian chef could make this scrumptious, but I sure didn't. The only thing that saved it was the whole wheat poori I made to accompany it. Poori is unleavened flatbread, so it's faster than naan. I prefer naan, but poori's good in a pinch, especially if you deep fry it. (I didn't deep fry it. Maybe I should have. It may have distracted us from the potato/spinach masala.)
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