A mess of faux pottage is prepared similarly to kale and beans, only with a mixture of pinto and black beans, the addition of diced tomatoes, beet greens in place of the kale, and ground rosemary, to taste, added to the onions, garlic, salt, and pepper. Important, as well, is the addition of 2 small links of sweet Italian sausage I found in the bottom of our freezer. Cook the sausage at the same time as the onions, and proceed from there.
I used more water in the pot than usual in order to make a flavorful broth. Chicken broth would taste good, as well.
The broth necessitates some buttered, crusty bread for mopping. Don't forget!
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