Spinach Beef Bake

Two weeks ago we had a church potluck. Lucky you! And it's another "bake!" Your favorite!!!!! I'm cheating by re-posting this, but I didn't have a picture before, and now I do, so it's allowed.

Potluck people like this. They really do! When they ask me its name, I tell them "Spinach Stuff." So it is, but it's good spinach stuff. It's a garlic-y, quickly prepared dish that can be used as a main course or a side. One may use fresh, torn, blanched spinach, too, and fresh mushrooms (just cook with the beef), but that increases preparation time. So, if you're in a time pinch, be lazy and use the bagged, boxed, and canned stuff!

2 tubes (7.5 oz. each) refrigerated buttermilk biscuits
1 ½ pounds ground beef
@ ½ cup finely chopped onion
2 eggs
1 package frozen, chopped spinach, thawed and squeezed dry (about 10 oz.)
1 can (4 oz.) mushroom stems and pieces, drained
4 oz. extra sharp cheddar cheese, shredded (can also use crumbled feta)
¼ cup grated parmesan cheese
2 tsp. garlic powder
Salt and pepper, to taste
1-2 tablespoons butter, melted
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1. Press and flatten biscuits over bottom and up sides of a greased 11x7x2 dish (or whatever else works)

2. Cook ground beef with onion and drain.

3. Beat eggs in bowl; add spinach and mushrooms and mix well.

4. Stir in cheeses, garlic powder, salt, pepper, and beef mixture. Mix well.

5. Spoon into crust, drizzle with butter, and bake ucovered at 375 degrees for 25-30 minutes or until crust is well-browned.

Take to the potluck and gobble, gobble, gobble.