I've not tried this recipe, but it looks good on paper...
Chocolate Cream Puff Dough:
Prepare dough as above, only add 1 tablespoon sugar to the milk and 2 tablespoons cocoa powder to the flour.
Chocolate Pastry Filling:
2 cups milk
6 egg yolks
1/2 cup sugar
1/2 cup all-purpose flour
5 oz. unsweetened chocolate, chopped into small pieces
1/2 cup heavy cream
Bring milk to boil in a small pan. In a bowl, heat the yolks and sugar until pale and thick. Stir in the flour. Slowly pour about 1 cup of the hot milk into the yolks, stirring constantly. Return the yolk mixture to the remaining milk in the pan and cook, stirring until the sauce boils for 1 minute. Remove from the heat and stir in the chocolate until smooth. Strain into a bowl and cover closely with plastic wrap. Cool to room temperature. In a bowl, whip the heavy cream until stiff. Fold into the cooled pastry cream, and then fill the cream puffs.
Top with chocolate frosting, eat, and then nurse your bellyache.
Tuesday, October 04, 2005
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