Wednesday, January 04, 2006

Savory Oven-Baked Fish

1/4 cup melted butter
2 tablespoons lemon juice
1/2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. crushed basil
1/4 tsp. garlic powder, or more, to taste
1/2 tsp. salt

Italian bread crumbs

Mild, skinless, white fish fillets (pollock, haddock, etc.)

Combine all ingredients except bread crumbs and fish. Roll fish pieces in butter mixture and then immediately coat with bread crumbs. Bake, on an ungreased cookie sheet, about 15 minutes in a 450 degree oven, or until fish flakes.

Serve with seasoned, oven-baked potato wedges and yummy green beans. Or garlic bread. Or lots of milk.

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