Wednesday, September 13, 2006
The Usual Fruit Pizza
Cream together 1/2 cup butter, 1/4 cup sugar, and one egg. Mix in 1 1/2 cups flour, 1 tsp. cream of tartar, and 1/2 tsp. baking soda.
Press dough into pizza pan (or into two pie plates) and bake at 350 degrees for 10-12 minutes. Cool.
Mix well 8 oz. cream cheese, 1/2 cup sugar, and 2 tablespoons lemonade or pineapple juice. Spread over cooled crust.
Arrange fruit of your choice on top of filling.
If the pizza won't be eaten immediately, brush this glaze on top to keep the fruit from browning.
In a saucepan, mix together 3/4 cup pineapple juice and 3/4 lemonade (or 1 1/2 cups lemonade or pineapple juice) with 2 tablespoons corn starch. Bring to a boil while stirring and boil one minute until thickened and clear. Spread glaze over top of pizza and refrigerate until ready to gobble.
Gobbled by Abigail on 9/13/2006