Thursday, August 09, 2007
Oven-Roasted Green & Yellow Beans
John made these; I'd never had such a thing before, but they are now one of my favorite ways to eat green beans (don't worry for my health; I like them raw, too).
Here's what he did.
Toss green and yellow beans in some oil. Spread them in a rimmed baking sheet, and roast them until they look like this, occasionally sprinkling with salt.
They are SO good. Millie keeps asking for some, even at breakfast time.
*I've since frozen garden green beans with only the ends cut off to make these in winter. Success! You just need to thaw and drain them before you toss them in olive oil.
Gobbled by Abigail on 8/09/2007