Thursday, August 09, 2007
We used peppermint and orange extracts, but any other flavoring could be used, as well.
4 tablespoon butter, softened
@ 1/4 cup evaporated milk (again, substitute milk, cream, half-and-half, etc.)
1 tsp. peppermint flavoring or other flavoring, to taste (And please do! Taste, that is...)
@ 2 and 1/2 cups confectioners' sugar
Mix all together until smooth and creamy. Add additional milk or sugar, if needed, for proper spreading consistency.
Gobbled by Abigail on 8/09/2007