Tuesday, January 15, 2008
Oh, Yes, It's ONIONS and MUSHROOMS!
If you think I'm posting "recipes" that aren't really recipes just to bulk up the number of recipes I'm posting, you'd be wrong. It does seems a little fishy when you look at this one, though, doesn't it? I just found this picture in my backlog, and don't know its purpose, so here's a "recipe" from this past summer.
Saute onion slices in a few tablespoons of olive oil for several minutes. Add to them sliced fresh mushrooms and cook until the mushrooms are done and onion is tender and carmelized, shaking on liberal amounts of salt and pepper while cooking.
Serve with juicy hamburgers, freshly grilled by one's husband.
Gobbled by Abigail on 1/15/2008