Thursday, February 28, 2008
Clarence Scrivner of Hartsburg, Missouri sent this recipe into a cookbook and called it Blueberry Sauce Supreme. Thanks, Clarence. It has a hint of orange due to the concentrate, and it works well over the crepes. Reduce the sugar if you desire, perhaps to 1/4 cup.
1/2 cup sugar
1/4 cup orange juice concentrate
2 tablespoons cornstarch
3 cups fresh or frozen blueberries
In a saucepan, combine sugar, orange juice concentrate, and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for two minutes, stirring constantly. Spoon over crepes and serve.
Gobbled by Abigail on 2/28/2008