Sorry. I have no picture of this easy, yummy dip. We used it on apple slices when we had company over, and it disappeared pretty fast. Next time, perhaps...
4 tbsp. cream cheese, softened
liberal dashes of ground cardamom, to taste (1/2 tsp.?)
lemon or vanilla extract, or both, to taste
granulated sugar, to taste
sour cream, about 8-12 oz.
Blend together the softened cream cheese and the sour cream. Stir in the sugar until incorporated, and then add flavorings, to taste. We've only used this on apple slices, but I think it would be equally good on grapes and bananas.