Potluck people like this. They really do! When they ask me its name, I tell them "Spinach Stuff." So it is, but it's good spinach stuff. It's a garlic-y, quickly prepared dish that can be used as a main course or a side. One may use fresh, torn, blanched spinach, too, and fresh mushrooms (just cook with the beef), but that increases preparation time. So, if you're in a time pinch, be lazy and use the bagged, boxed, and canned stuff!
2 tubes (7.5 oz. each) refrigerated buttermilk biscuits
1 ½ pounds ground beef
@ ½ cup finely chopped onion
1 package frozen, chopped spinach, thawed and squeezed dry (about 10 oz.)
1 can (4 oz.) mushroom stems and pieces, drained
4 oz. extra sharp cheddar cheese, shredded (can also use crumbled feta)
¼ cup grated parmesan cheese
2 tsp. garlic powder
Salt and pepper, to taste
1-2 tablespoons butter, melted
Take to the potluck and gobble, gobble, gobble.