Thursday, August 11, 2011

Double Chocolate Spiced Zucchini Muffins with Cayenne A.K.A. We Love Zucchini!



So, one might think that two zucchini recipes in one day is enough. Try telling that to the zucchini plants, will ya?! Here's a recipe I created this morning. It's a twist on the traditional and decadent chocolate zucchini cake, only more muffin-like, and with the addition of cayenne, because I like the complexity it adds and the lingering hint of heat. If you don't like these things, then omit it, and the cinnamon, nutmeg, and cloves will step up.

We also like to call this

Dessert for Breakfast.





3 eggs
1 cup brown sugar
1/2 cup melted butter or canola oil
3/4 cup buttermilk (I've never in my life used real buttermilk. It's tacky, but you, too, can substitute 1 tablespoon vinegar and enough milk to equal one cup for buttermilk. Let sit for five minutes until curdled.)
1 and 1/2 tsp. vanilla extract
2 and 1/2 cups grated zucchini (with any excess liquid left at the bottom of bowl after grating)

3/4 cup baking cocoa
2 and 1/2 cups flour
a generous 1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
a few shakes ground cayenne, if desired, to taste
1 - 1 and 1/2 cups semisweet chocolate chips




Cream together the eggs and the sugar before adding the remainder of wet ingredients. Stir in shredded zucchini. In a large bowl, sift all dry ingredients. Make a well in the center and add the wet ingredients, stirring until moistened. Spoon into greased (or papered) muffin tins, and then sprinkle the tops with a layer of semisweet chocolate chips. Bake in a 350 oven for about 15-20 minutes, or until an inserted toothpick comes out clean. (My oven runs hot, and it took about 12 minutes; bake these as long as it normally takes you to bake muffins.) Yield: About 1 and a half dozen

Eat them warm.
Eat them cold.
Eat them with your trousers rolled, Mister Prufrock.



4 comments:

Amy Eckley said...

Haven't made these yet, but I was just searching the vast internet for this very item. Am I glad that I remembered this blog! I completely trust in your recipes, rather than random recipe abundance. Plus, bonus Prufrock reference, perhaps my favorite poem ever (and my dad's, who would also love these chocolate things) And also, finally, we miss you guys!

abigail said...

Hip, hip!

I'm glad you're going to try them, because I really enjoyed the five I ate between breakfast and supper, but it's so much pressure when people say they trust buildabelly!

I really hope they donn't kill you.

Your truly,
Abrufrock

abigail said...

...because if they doo kil yoou,

we'd miss you!

abigail said...

(I need to spellcheck.)