Thursday, July 25, 2013
Garlic Rosemary Dipping Sauce: A Non-recipe
Here's your non-recipe:
Take olive oil, about a cup.
Pour it into a pan and add loads of chopped garlic, chopped, fresh rosemary, freshly ground black pepper, sea salt, and any other spices you feel compelled to add. Heat over low-medium heat until the garlic is soft, oil is hot, and spices are infused.
NOW, here's the important part. Take a giant loaf of crusty bread, tear off hunks of it with your fingers, and dip them into the still-warm oil. Tear, dip, eat; tear, dip, eat; tear, dip, eat; and repeat until the bread is gone, the dipping oil is consumed, or you feel sick, whichever comes first.
Gobbled by Abigail on 7/25/2013