Thursday, July 25, 2013

Garlic Rosemary Dipping Sauce: A Non-recipe

Here's your non-recipe:

Take olive oil, about a cup.

Pour it into a pan and add loads of chopped garlic, chopped, fresh rosemary, freshly ground black pepper, sea salt, and any other spices you feel compelled to add.  Heat over low-medium heat until the garlic is soft, oil is hot, and spices are infused.

NOW, here's the important part.  Take a giant loaf of crusty bread, tear off hunks of it with your fingers, and dip them into the still-warm oil.  Tear, dip, eat; tear, dip, eat; tear, dip, eat; and repeat until the bread is gone, the dipping oil is consumed, or you feel sick, whichever comes first.

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