Thursday, July 25, 2013
Vanilla Bean Cheesecake with Salted Caramel Sauce: A Non-recipe
I don't remember how I made this, but I'm pretty sure I just took a standard vanilla cheesecake base, kind of like this one, only with a cinnamon graham cracker crust, and then scraped into the batter the paste of several vanilla beans that had been soaking in some homemade vanilla extract.
Then I topped it off with some Cheater's Salted Caramel Sauce. You can, too! (Better yet, now that I have a temporary supply of fresh cream, make this!)
Gobbled by Abigail on 7/25/2013