Thursday, July 25, 2013

Vanilla Bean Cheesecake with Salted Caramel Sauce: A Non-recipe


I don't remember how I made this, but I'm pretty sure I just took a standard vanilla cheesecake base, kind of like this one, only with a cinnamon graham cracker crust, and then scraped into the batter the paste of several vanilla beans that had been soaking in some homemade vanilla extract.

Then I topped it off with some Cheater's Salted Caramel Sauce.  You can, too!  (Better yet, now that I have a temporary supply of fresh cream, make this!)

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