This is pretty much the only vegetable medley I make now. We'll probably get tired of it someday, but that day is not yet here.
A bag of baby carrots or sliced large carrots
Cut green beans, fresh or frozen
1 large onion
At least 4 fresh garlic cloves minimum, minced
butter
salt
pepper
basil
sugar
1. In a pan, cook onion and garlic in @ 3 tablespoons butter until somewhat carmelized (A bit golden-brown)
2. Add seasonings, to taste.
3. Cook carrots.
4. Cook beans.
5. Mix everything together into one delicious bundle.
Tuesday, April 25, 2006
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