Tuesday, April 25, 2006

The Best Beans and Carrots Medley EVER

This is pretty much the only vegetable medley I make now. We'll probably get tired of it someday, but that day is not yet here.

A bag of baby carrots or sliced large carrots
Cut green beans, fresh or frozen
1 large onion
At least 4 fresh garlic cloves minimum, minced

1. In a pan, cook onion and garlic in @ 3 tablespoons butter until somewhat carmelized (A bit golden-brown)
2. Add seasonings, to taste.
3. Cook carrots.
4. Cook beans.
5. Mix everything together into one delicious bundle.

No comments: