Tuesday, April 25, 2006

Marinated Chicken #1

This chicken marinade is a rather unusual one, quite unlike the more typical Italian-dressing type marinades. It can be prepared in a crockpot, too, which is cool. (Crockpots rock, and I don't use ours nearly often enough.)

1 whole chicken, about 2 and 1/2 pounds, cut up, or cuts of your choice

1/2 cup canola oil
1 cup white vinegar
1 tablespoon salt
1/4 tsp. pepper
1 and 1/2 tsp. poultry seasoning (or corresponding mixture of sage and thyme)
1 beaten egg
Pinch of garlic powder (or several pinches)
3 tablespoons worcestershire sauce
1/2 cup water

1. Mix above ingredients and then bring to a boil.
2. Add cut chicken and boil until well-done.
3. Broil in oven about 5 minutes until browned.

Munch, munch, munch.

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