Tuesday, May 08, 2007
Garlic bread is easy to make, and everyone already knows how, but since I have a picture, here's a recipe.
Lots of melted butter
Lots of grated parmesan
Lots and lots of freshly minced garlic
A few shakes of garlic powder
Basil/Oregano/Italian seasoning, if desired
Mix everything all together, spread over a split French or Italian loaf, broil until crisp and golden brown. Crunch and munch until nothing's left but a few crumbs.
Gobbled by Abigail on 5/08/2007